Semolina and pistachios cookies

Semolina and pistachios cookies

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pistachios and semolina cookies

Pistachios cookies are immensely popular in London.Semolina rusk is widely loved by Indians. I always love to mingle two countries tests. I think it’s been happening since British came to India .That time Indian chefs had produced so many popular dishes ,which are the mixture of two different cousins.

These homemade cookies are much more healthier and better option  than buying them from outside.It takes less than half an hour.So it’s not a big deal to bake them at home in no time.

Cooking time: 13 minutes

Ingredients:

Pistachios: 30 to 40 grams

Semolina:  140 grams

All purpose flour: 140 grams

Sugar: 60 grams

Butter:  100  grams in room temperature

Milk: 2 table spoon

pistachios and semolina cookies dough

Method:

Pre heat the oven at 180 degrees.

Mix all ingredients except pistachios and milk.Add milk if the dough is too dry.Rub the mixture with two hands.Add milk if necessory.Make the dough.Don’t rub too much.To make the dough it will take 5 to 7 minutes.

Semolina and pistachios cookies dough

Shape them in round or what ever you prefer.

grease the tray

 

Grease the baking tray with little  butter or oil.

Place the cookies in the tray.

place the cookies in the tray

Cook them in the oven for 10 to 13 minutes or until  it becomes brown in color.

pistachios and semolina cookies