Achari (pickled) Fish Cake

 Achari Fish Cake Achari – means pickled in India. Pickles are something which can bring water in your mouth by looking and smelling of them.Without pickle, Indian kitchens are not compleat.Pickles are part of our everyday life. There are hundred and thousands different kind of pickle in India.Actually, every  Indian house has got there the…

Simple spicy steamed fish(cod)

Simple spicy steamed fish Steamed food can also be interesting with the  flavourful ingredients , such as ginger,garlic,chilies,spring onions etc. It has got full of nutrient values and good for health conscious individuals. It gives me such pleasure to create comfort food with no time. I sometimes dare to go out of the health boundaries…

Bengali Fish Bhuna(Sea Beam fish)/easy steps to follow

                                       Bengali Fish Bhuna(Sea Beam fish)/easy steps Bhuna is a dry curry cooked with aromatic spices ,herbs and tomatoes. Bhuna is originally came from Bengali cuisine. In Kolkata people call it ‘kosha’ or ‘jhal’. People says that this type of combination of cooking was used for wealthy Bengali rulers .Then gradually it became a very…

Steamed spicy Prawn with coconut and mustard paste (Vhapa chingri)

Vhapa Chingri recipe Vhapa chingri ( spicy steamed prawn) is one of my all time favorite recipe.It is so testy and yummy that anyone will love it.This recipe is one of the most popular and traditional recipe in Kolkata.Traditionaly this recipe is cooked inside the shell of a coconut,which I will try to cook in…

Spicy Cod fish fry

About cod fish fry : This recipe is traditionally used with Bhetki fish (Bengali name of the fish) in West Bengal,India.I am using cod fish, which is easily available in London and also similar to the Bhetki. This is very testy recipe and easy to prepare.If you marinate the fish overnight (or freeze them) in…