Semolina and pistachios cookies

Semolina and pistachios cookies


pistachios and semolina cookies

Pistachios cookies are immensely popular in London.Semolina rusk is widely loved by Indians. I always love to mingle two countries tests. I think it’s been happening since British came to India .That time Indian chefs had produced so many popular dishes ,which are the mixture of two different cousins.

These homemade cookies are much more healthier and better option  than buying them from outside.It takes less than half an hour.So it’s not a big deal to bake them at home in no time.

Cooking time: 13 minutes

Ingredients:

Pistachios: 30 to 40 grams

Semolina:  140 grams

All purpose flour: 140 grams

Sugar: 60 grams

Butter:  100  grams in room temperature

Milk: 2 table spoon

pistachios and semolina cookies dough
pistachios and semolina cookies dough

Method:

Pre heat the oven at 180 degrees.

Mix all ingredients except pistachios and milk.Add milk if the dough is too dry.Rub the mixture with two hands.Add milk if necessory.Make the dough.Don’t rub too much.To make the dough it will take 5 to 7 minutes.

Dough
Semolina and pistachios cookies dough

Shape them in round or what ever you prefer.

grease the tray
grease the tray

 

Grease the baking tray with little  butter or oil.

Place the cookies in the tray.

photo 5
place the cookies in the tray

Cook them in the oven for 10 to 13 minutes or until  it becomes brown in color.

pistachios and semolina cookies
pistachios and semolina cookies

 

 

 

 

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11 Comments Add yours

  1. Wow!! You are so good at baking too. They look absolutely gorgeous! 🙂

    Like

  2. payeljit says:

    Thanks Mona!I try to bake!

    Like

  3. Hey Payel…I have nominated you for Liebster Award! For more info please visit this link.
    https://healthyindiankitchen.wordpress.com/2016/05/11/nomination-for-the-liebster-award/

    Liked by 1 person

  4. Alia says:

    I truly, madly, deeply love them!

    Alia L. | a.1o.out
    https://10about.com

    Liked by 1 person

    1. payeljit says:

      Very kind of you Alia!

      Liked by 1 person

  5. leggypeggy says:

    These look wonderful. I’m glad I have a bag of semolina on hand.

    Like

    1. payeljit says:

      @leggypeggy : Pleased to know that you liked my recipe! Thank you so much!

      Like

    2. payeljit says:

      Thank you madam ( @leggypeggy).They are very crunchy ,good to go with nice afternoon tea.I’m glad that you liked this recipe.

      Like

  6. messytittles says:

    HAVE TO BAKE THESE! ❤ Your picture quality is great as well as your presentation ❤ They look soo yummy ❤

    Like

    1. payel says:

      I fell so happy to know that you will bake the cookies…@messytittle

      Liked by 1 person

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