Easy Yogurt and Avocado Panna Cotta Recipe / Video

Yogurt and Avocado Panna Cotta Recipe

Panna cotta is a classic Italian dessert, traditionally made with heavy  cream, milk, sugar, and gelatin.I have used avocado , yogurt  ,milk, and cream in this recipe.We  all know that avocado is incredibly nutritious , that’s why I try to use avocados a lot in my food.I didn’t know that avocado and yogurt goes so well with each other until I made the recipe.This recipe is super easy to make and super delicious.

Ingredients:

For three to four servings:

Main Ingredients

Avocado: 1 and a half ripped and mashed (If large avocado, use one ).

Yogurt: One cup.

Milk: One cup.

Cream: Half cup.

Sugar: One large tablespoon/as per your test

Gelatin sheets: 2

Vanilla extract: 1 tablespoon ( good quality if possible ).

Nuts and seeds of your choice for decoration.I have used mixed nuts, desiccated coconut,sesame seeds.

Method:

1] Soak two gelatin sheets in the cold water for 5 minutes or until it becomes soft.

2] Add milk and cream in a saucepan , on medium to low heat ,stir them well.

3] Then add yogurt, followed by vanilla extract, avocado,gelatin, and  sugar.Mix everything together.

4] After few minutes when gelatin and sugar dissolved turn the  heat off.

5] Blend the mixture in a blender.

6] Pour the mixture into the serving glasses.

7] Refrigerate them for few hours.

8] Garnish the desert with your favorite toppings.I have used grapes and roasted nuts and seeds.